Collective Excellence…
Behind Beyond Wines is a close-knit team of experienced wine professionals who know the industry inside out.
From sales and marketing to buying, brand development, operations, finance and supply chain, our combined expertise allows us to offer our producers and customers a genuinely joined-up approach.
We’re commercially minded, straightforward and passionate about great wine. Most importantly, we believe in building strong relationships - with our producers, our customers and each other - and working together to find opportunities, solve problems, innovate and make things happen.
Small enough to be personal, experienced enough to make a difference.
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Alex Green
MANAGING DIRECTOR
A commercial expert across sales, retail, and brand development, Alex began as a buyer at Sainsbury’s before delivering a category reset at McColl’s.After half a decade delivering double digit growth at Copestick Murray/FxC, he co-founded Beyond Wines where he enjoys building innovative, consumer-led brands. He runs the Operations and Financial teams as well as sells to the national on and off trade.
A dedicated rugby dad (and still playing!), he unwinds post-game with a glass of white wine.
Desert Island Drink: A Shaky Pete’s from Hawksmoor (if you know you know!)
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![Black and white photo of a smiling man with short, light-colored hair, wearing a collared shirt and a dark sweater, standing indoors.]()
Stuart Bond
COMMERICIAL DIRECTOR
With 20+ years in wine, Stuart has launched best-selling brands and led major sales. At Beyond Wines, he grows supplier partnerships and expands sales.Passionate about brand-building and supply chains, he’s also an avid cyclist, runner, snowboarder, and enthusiastic home cook.
Desert Island Drink: An ice cold pilsner. Got to keep cool in that heat!
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Sarah Turner
MARKETING DIRECTOR
With a background in drinks marketing and brand-building, Sarah leads brand strategy, content, partnerships and campaigns across the portfolio, bringing together creativity and commercial thinking. Always bringing the energy to every room, she’s rarely short of an idea, or an opinion!
Outside work, she’s happiest discovering new restaurants, enjoying a bottomless brunch and travelling.
Desert Island Drink: A Cosmopolitan. Sex and the City style!
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Mike Ebdy
HEAD OF OPERATIONS
With 15+ years in wine, Mike is a compliance whizz and former FSA Wine Inspector. With a keen eye for detail, he ensures top-notch service behind the scenes.A dedicated Air Cadets volunteer, he loves the outdoors and unwinding with red wine by the fire after winter walks.
Desert Island Drink: A quality Champagne every time!
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![Black and white photo of a woman with glasses and shoulder-length hair smiling at the camera, wearing a collared shirt.]()
Heather Langridge
SUPPLY CHAIN MANAGER
Heather brings 20+ years of wine supply chain expertise and speaks fluent Spanish. She streamlines logistics for seamless delivery from winery to depot.Outside work, Heather enjoys traveling with her girls and friends, and time with her cats -always with a glass of Faustino VII Rioja.
Desert Island Drink: Limoncello Spritz.
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![A black-and-white photo of a woman with shoulder-length blonde hair, smiling, wearing earrings and a collared polo shirt with the logo and text 'Beyond' on it.]()
Holly Skinner
SENIOR SALES & MARKETING MANAGER
With more than 20 years’ experience across retail, FMCG and wine, Holly brings a customer-first mindset and a strong commercial understanding of how brands succeed in market. Her background spans retail, category, sales and marketing, giving her a broad perspective on everything from proposition and positioning, to buyer engagement and brand growth. Away from work, she loves cooking, travelling and spending time in her garden.Desert Island Drink: Lady A Rosé - with ice! Controversial but we are on an island!
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![Black and white portrait of a smiling woman with shoulder-length hair, wearing a collared shirt, standing against a plain background.]()
Annie Capehorn
FINANCE DIRECTOR
Annie specialises in business processes and precision. She’s worked across industries, now serving as an outsourced finance director for SMEs.
A true petrolhead, she’s competing in the 2025 Time Attack Championship in her Lotus Exige 410 Sport.
Desert Island Drink: Passionfruit NoJito
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![A black-and-white portrait of a woman with wavy blonde hair, wearing layered necklaces and a patterned top, smiling softly.]()
Tasha Meline Van Rooyen
FINANCE MANAGER
Tasha swapped the legal and sales world for a career in finance, where her meticulous attention to detail is put to good use across bookkeeping and accounts.A keen runner, she’s taking on two official half marathons and will be clocking up the miles while fundraising for charity along the way.
Desert Island Drink: A crisp glass of First Cape Special Cuvee Sauvignon Blanc with ice (the true South African way)
